Salad of goats cheese brown rice, organic leaves, roast vegetables and a cranberry dressing.
Bacon, Mossfield organic cheese, organic leaves, relish and homemade mayonnaise.
Sausage, Mossfield cheese, dijon mustard, organic leaves, and homemade mayonnaise.
Dahl with brown rice, Mossfield yogurt and flaked almonds.
Woodfield poached eggs on Durrow Mills sourdough toast with Woodfield relish.
Quiche served with organic mixed leaves, salad of the day and Woodfield chutney
Woodfield scrambled eggs on Durrow Mills sourdough toast with Woodfield relish. Extras include: Bacon, sausages, and kale.
Soup served with Durrow Mills sourdough.
